Sup Tulang – Bone Soup

Awhile ago I went to the Golden Mile Hawker Centre to try the infamous sup tulang – mutton bone marrow soup.  Mutton bones are cooked in a bright reddish-pink chili sauce, which does not taste at all spicy and does not look at all natural.

Needless to say, this is quite the messy dish.  Thankfully, unlike the time I attempted to politely eat chilli crab, I had a fork (and spoon) instead of chopsticks.  (While I can use chopsticks, my fingers aren’t strong enough to hold onto a heavy bone.)  So I daintily attempted to get the meat off the bone with my fork and spoon.

Even though I was sitting a bit away from the sup tulang stall, I was apparently being watched, because one of the guys came over and told me it wasn’t going to work – I needed to use my hands.  I was simultaneously curious about how closely I had been watched (and how many Westerners come to their stall) and amused by the permission to eat with my hands.

I really enjoyed the meat on the bones, but there wasn’t a whole lot, as I think the crowning aspect of the dish is supposed to be the marrow inside.  You can watch Anthony Bourdain using a straw to suck out the marrow when he ate sup tulang, but I was not given a straw and I did not feel like asking for one.  So I developed my own method – I discovered that inverting your spoon/fork and using the narrow end to dig out the marrow works quite well.

While I don’t think sup tulang makes my favorite Singaporean foods lists, it is on my list of places to take visitors if they’re up for it/there’s time because of the novelty of the dish and the “Anthony Bourdain ate here” factor.  Conveniently, the stall is also next to a famous Roti John stall, which I’ll explain in my next food post.

There are several sup tulang stalls at Golden Mile (505 Beach Rd).  I had it at Haji Kadir & M. Baharudeen Soup Tulang, Stall #B1-14.

About these ads

2 Comments

Filed under food, Singapore

2 responses to “Sup Tulang – Bone Soup

  1. Elizabeth,

    I appreciate your comments about eating this bright pink dish but it does appear rather gross at first. However, I adore beets, thus, I have renamed it in my head “beetsuong” and have decided I would enjoy it! All your posting are so enjoyed by me and Mickey who sits here with ears pricked to the side as I read to him!

  2. I’ve had bone marrow but never this particular red style…it looks dangerously messy especially if you have a white blouse on.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s